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Sunday to Thursday 3 Courses £29.95 pp
Friday & Saturday 3 Courses £34.95 PP, two-course option available, please call us for details.
Available from the 1st of December to the 24th of December 2025
Note: We can only guarantee the availability of this menu when preordered 4 days before your booking
Starters
Roasted Red Pepper & Tomato Soup
Served with sliced bread. Vegan
Vegetarian
Champiñones con Queso
Baked mushrooms stuffed with Gorgonzola cheese on a bed of our own tomato and herb sauce. Milk
Vegetarian
Gambas al Ajo chr
Headless king prawns cooked in garlic & white wine (Recommended)Crustaceans
Wheat
Veggie Potato Skins (Southend)
This is Potato skins, filled with mixed vegetables, topped with vegan cheese, served with a dip of vegan sour cream.
Also available with vegan cheese on request.Soy
Main Course
Roast Beef
Sliced roasted sirloin topped with our homemade gravy, Served with roasted potato cubes, Yorkshire pudding, sprouts with bacon and carrotsWheat
Roasted Lamb
Sliced roasted Lamb joint topped with our homemade gravy, Served with roasted potato cubes, Yorkshire pudding, sprouts with bacon and carrotsWheat
Roasted Breast of Turkey
Sliced roasted breast of turkey topped with our homemade gravy, Served with roasted potato cubes, Yorkshire pudding, sprouts with bacon and carrotsWheat
Monkfish a la Gallega
Monkfish pieces cooked to perfection with king prawns & mussels on a light tomato & white wine sauce, served with baked new potatoes, broccoli & carrotsFish
Crustaceans
Shellfish
Portobellos Rellenos
Portobello mushrooms filled with mixed vegetables in a rich tomato sauce, baked with a breadcrumb topping, served with sautéed potatoes and salad
Vegetarian
Vegan
Desserts
Selection of Ice Cream
3 scoops of your choice of vanilla, chocolate and strawberryMilk
Classic Christmas Pudding
Served with Custard or Ice Cream
Vegetarian
Wheat
Soy
Chocolate Truffle Brownie Torte
Gluten-free & vegan dessert with a chocolate biscuit base topped with Belgian chocolate truffle mousse, finished with cubes of chocolate brownie and chocolate crumb, served with vegan vanilla ice creamVegan
Vegetarian
Classic Apple Crumble with Custard
Wheat
Milk
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